Aissa Sweets

Exquisite Syrian Sweets

Handmade

Using Only the Finest Ingredients

 

Cafe Fall Hours 

Tuesday - Friday ~ 11:00am - 3:00pm

 

Triple Assortment: Chocolate, Coconut & Walnut Baklava

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Triple Assortment: Chocolate, Coconut & Walnut Baklava

20.50

Ingredients

Chocolate Baklava: 

Filo dough (enriched wheat flour {wheat flour,niacin, iron, thiaminmononitrate, riboflavin, folic acid}, water, corn starch, dextrose, cultured wheat flour, canola oil, salt, vital wheat gluten) ghee, sugar, walnut, semi-sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), water, cocoa powder, citric acid.

Coconut Chocolate Baklava: 

Filo dough (enriched wheat flour {wheat flour,niacin, iron, thiaminmononitrate, riboflavin, folic acid}, water, corn starch, dextrose, cultured wheat flour, canola oil, salt, vital wheat gluten) ghee, sugar, coconut, semi-sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), water, citric acid. 

Walnut Baklava:

Filo dough (enriched wheat flour {wheat flour,niacin, iron, thiaminmononitrate, riboflavin, folic acid}, water, corn starch, dextrose, cultured wheat flour, canola oil, salt, vital wheat gluten) ghee, sugar, walnut, water, citric acid. 

All contain: Wheat, milk, soy, and tree nuts. Made in a facility that uses peanuts, milk, soy, and eggs.

Enjoying Aissa Sweets

Aissa Sweets should be stored in a cool, dry place. When kept in an airtight container, they last for weeks, and even longer if kept refrigerated. 

Quantity:
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Copyright 2013 | Aissa Sweets LLC.